THE RESTAURANT WITH TASTE [ German that is ]

OPENING IN CARY FOR US IS “ WUNDERBAR”. IT TOOK ME 5 YEARS OF SEARCHING TO FIND MY DREAM LOCATION. THIS MAGNIFICENT BUILDING WAS BUILT TO BE A FESTIVE DINING PALACE AND NOW ITS DESIGNER’S VISION WILL BE FULFILLED.

MY BAVARIAN BRATHAUS JOURNEY STARTED OUT IN A LITTLE BUILDING KNOWN AS THE OLD GINGER BREAD HOUSE AT 310A MONROE ST. IN CARTHAGE NC WITH 30 SEATS, THEN EXPANDING DOWN THE ROAD INTO THE WHITE HORSE BUILDING THAT I TURNED INTO A CHALET LOOKING GÄSTEHAUS WITH ALL THE TRIMMINGS. WORKING TO BETTER SERVE MY CUSTOMERS I OPENED A SECOND LOCATION IN SANFORD GETTING CLOSER TO WHERE HALF OF MY CUSTOMERS LIVE. ALONG CAME FOUR DOLLAR A GALLON GAS PRICES WHICH MEANT LESS TRAVELING SO I SEARCHED THE TRIANGLE AREA WHICH LED ME, PAUL HOFFMANN & MY NEW PARTNER GENE GIBBONS TO CREATE THE BAVARIAN BRATHAUS OF CARY

WE HAVE SO MUCH TO SAY, WE SOMETIMES
FORGET TO TALK ABOUT OUR FOOD.

WE’RE A GERMAN, A VERY SERIOUS GERMAN BAVARIAN RESTAURANT, THAT’S WHAT WE DO AND WE DO IT WELL! WE WANT YOUR
“ BAVARIAN BRATHAUS “ EXPERIENCE TO BE JUST PLAIN COOL AND RELAXED. WHERE YOU GET A GREAT LUNCH AND A DINNER ENTRÉE THAT CAN’T BE BEAT. YOU CAN CHILL OR COOL IT IN THE DINING ROOM OR BE OUTDOORS IN OUR BIERGARTEN WITH FRIENDS..

JOIN US …… AND ENJOY THE MEMORIES OF GERMANY THAT IT WILL BRING BACK TO YOU WHEN EVERY TIME YOU EAT HERE AT THE BAVARIAN BRATHAUS

NO FACTORY FOOD SERVED HERE… PERIOD